Toscana Rosato IGT
Ros-è
An excellent rosé wine produced from Sangiovese grapes. The freshness and acidity are validly supported by a good body and a savoury and balanced finish. Excellent as an aperitif, it also matches well with summer appetizers and summer vegetable-based dishes.
Denomination: Toscana Rosato IGT
Grape variety: Sangiovese
Vinification: Direct pressing of the grapes with controlled temperature fermentation
Refinement: In steel on the fine lees for three months
Colour: Peach skin pink
Perfumes: Intense fruity notes (wild strawberry and citrus), good minerality and balsamic hints
Taste: Freshness and acidity supported by a good volume. Sapid and balanced finish
Pairings: Tomato bruschetta, seafood risotto, tagliolini with green beans and prawns
ABV: 12.5%
Serving temperature: 12°-14°
